Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel and catering business and his passion for quality is stronger than it's ever been. Nico Berg, General Manager, brings creativity, sophistication, energy, and passion to the Savoie Team. With an eye for design, a palate for perfection, and the skills to make her client's visions come true, Nico continues to exceed everyone's expectations with her dedication to our company.